Catering Menus
At Elements food concepts, we believe every event deserves food that is as memorable as the occasion itself. Our catering menus are carefully designed to bring refinement, creativity, and a touch of luxury to your table.
From intimate gatherings to grand celebrations, we craft menus that showcase premium ingredients, sophisticated flavours, and thoughtful presentation. Each dish is created with the same attention to detail you’d expect from fine dining.
Beautifully packaged and ready to enjoy.
Canapés
Elegant, bite-sized creations designed to impress and delight.
Black tartlet, Camembert cream, Caviar, Gold leaf.
Sweetcorn Taco, Prawns, Finger lime.
Crumpet, Smoked salmon mousse, Radish pearls, Chive powder.
Parmesan craquelin Bignè, Truffle and Gruyere fondue, Sherry vinegar jelly, Porcini powder.
Beetroot tartlet, Lavender pickled beetroot, Goat cheese, Bee pollen.
Burnt onion Macaron, Salted duck fat, thyme and white chocolate ganache.
Corporate Events
Refined menus created for business occasions, combining sophistication and memorable flavours.
Petite Sandwiches:
Poached Chicken and herbs
Egg salad
Smoked salmon and cream
Assorted sandwiches
Prawn salad sliders
Wagyu bresaola, rocket and parmesan sliders
Savoury Bites:
Mini Pumpkin and Goat cheese frittata soufflè
Mini Chicken and Truffle Jaffles
Mini Cheeseburger Jaffles
House made mini Sausage rolls
Somethings Sweet:
Bignè craquelin with Pistachio creme patissier
Mini Lemon merengue tarts
Mini Scones with Raspberry jam and cream
Mini triple chocolate Brownies
Mini Carrot cakes and cream cheese frosting
Mini flourless orange blossom cakes with pistachio
Madeleines
Mini Tiramisù
Mini Dubai pistachio cup
Mini assorted Cookies
Better Together:
Antipasto Platter
Charcuterie Platter
Cheese platter
Fruit platter
Banquet menus
Created to serve 12 guests, our banquet menus arrive fully prepared with detailed instructions for reheating and presenting. Designed for effortless entertaining, they bring a refined dining experience to your table without the stress of cooking.
Menu 1:
Entree:
A selection of dips with vegetables crudities and crisp breads.
Main:
Red wine Lamb shank, classic jus.
or
Grilled Eggplant, tahini sauce, almond tarator.
Sides:
Paris mashed potatoes,
Butter beans, beurre noisette and Dukkah,
Roasted carrots
and
French style baguette, whipped herbs butter.
Menu 2:
Entree:
Antipasto platter
(Pickled vegetables, cured meats, cheeses, grissini and crisp breads)
Main:
Confit Duck legs, Madeira sauce.
or
Truffled mushrooms risotto.
Sides:
Braised cabbage,
Fennel and orange salad,
Triple roasted potatoes
and
French style baguette, whipped miso butter.
Menu 3:
Canapé:
Sweetcorn crumpet, Smoked salmon mousse, Champagne and cucumber gel.
or
Sweetcorn crumpet, corn custard and puffed sorghum.
Entree:
Seafood platter
(Prawns, Oysters, Cured salmon, Seared Tuna, Caviar. Served with Cocktail sauce and lemon)
or
Smoked leek, potato and goat cheese terrine with walnut dressing.
Main:
Eye fillet of beef, Truffle jus.
or
Lions mane mushroom, Truffle sauce.
Sides:
Fondant potato,
Charred broccolini, fried garlic,
Leaf salad, petite herbs and French dressing
and
French style baguette, whipped smoked butter.
Special occasions
Celebrate life’s milestones with menus designed to make every moment unforgettable. From intimate gatherings to grand celebrations, we create refined dining experiences that elevate your special day.
Birthday Parties
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Graduation Feasts
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Farewell Parties
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Baby Showers
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Festive seasonal hampers
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Meetings and conferences
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Engagement Dinner
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Anniversary Celebrations
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